PROVIDENCE RESTAURANT WEEK MENUS
LUNCH

APPETIZER (CHOICE OF)

soup of the day


tomato bisque with basil & grilled cheese croutons


mixed green salad, tomato, red onion, cucumber, balsamic vinaigrette

 


ENTRÉE (CHOICE OF)

house-smoked salmon grilled cheese, crème fraiche, dill, chives, red onion, gruyere cheese,
multigrain bread, hand cut french fries

 

grilled ham & cheese, smoked cheddar, honey mustard, hand cut french fries

 

flatbread pizza - bolognese sauce, house-made mozzarella, basil

 

grilled shrimp over orzo salad with feta cheese, kalamata olives, cherry tomatoes, red onion,
red wine vinaigrette

 


DESSERTS (CHOICE OF)

 

house-made chocolate chip cookies with hot chocolate

 

house-made cheesecake (changes daily)

14.95

DINNER

APPETIZER (CHOICE OF)

soup of the day


tomato bisque with basil & grilled cheese croutons


mixed green salad, tomato, red onion, cucumber, balsamic vinaigrette

 

bistro 22 “wedge” iceberg, bacon, red onion, tomato, gorgonzola, buttermilk vinaigrette

 


ENTRÉE (CHOICE OF)

rigatoni bolognese topped with whipped ricotta

 

grilled hanger steak, frites, arugula salad, herb compound butter*

 

herb crusted codfish, artichoke hearts, oven dried tomatoes, broccoli rabe

 

 


DESSERTS (CHOICE OF)

 

dessert menu to be presented

29.95